Big, bold, and smothered in cheese.
Sausage links or meatballs covered with mozzarella cheese and tomato sauce, served with a side of pasta marinara.
$20
Eggplant Parmigiana
The veggie classic that holds its own.
Lightly battered eggplant simmered in our marinara sauce, topped with mozzarella cheese, and served with a side of pasta marinara.
$18
Chicken Parmigiana
The Italian-American icon you know and love.
A breaded chicken breast simmered in our tomato sauce, topped with mozzarella cheese, and served with a side of pasta marinara.
$20
Sausage and Peppers
Bold, hearty, and unapologetically classic.
Italian sausage stewed in rich marinara with sautéed peppers and onions, dished up alongside pasta marinara.
$20
Shrimp Alfredo
Comfort food turned crave-worthy.
Fresh shrimp pan sautéed with rich, creamy Alfredo sauce, served over pasta.
$24
Shrimp Fra Diavolo
A bold, fiery classic that doesn’t hold back.
Fresh shrimp pan sautéed with spicy fra diavolo sauce, served over pasta.
$24
Shrimp Scampi
Bright, buttery, and built to impress.
Fresh shrimp sautéed with garlic and fresh basil in a white wine lemon butter sauce, served over pasta.
$24
Baked Gnocchi and Broccoli
Soft, saucy, and baked to golden perfection.
Spiral potato dumplings and broccoli tossed in creamy Alfredo, topped with crispy Parmesan breadcrumbs.
$20
Chicken Piccata
The dish that walks in with citrus confidence and a mushroom entourage.
A lightly battered chicken breast sautéed in a lemon white wine sauce with capers and portabella mushrooms, served over pasta.
