Joey Bambinelli

Owner

Coming from a family who loves the art of cooking and eating. Joey grew up in his parent’s restaurant learning how to cook and serve at a young age. Innately loving food and hospitality, Joey found himself immersed in the family business at 19. He continued to learn from his parents and eventually opened his first restaurant in Lilburn in 2005. Shortly afterwards he opened two more restaurants, in Roswell and Midtown. Joey can be found working hard for his employees and community, motivated by his passion for food and more importantly his drive to have an impact. He enjoys our lasagna and Greek salad. On his time off he can be found enjoying an old fashion or spending time with his lovely wife and two wrestlers.